Coppelia San Carlos

Ambros&iacute;a is a Chilean French dish that combines elements of other Latin American food. The restaurant is hidden in a residential area, transformed from separate houses, and different rooms become different dining areas. Pushing open the iron door outside, the yard is full of green plants, and the exterior wall of the house is covered with green vines. The interior of the restaurant is full of details, all kinds of small pots are decorated, and small pieces are furnished, which makes people dizzy. This environment reminded me of the Bangkok restaurant suhring, which is also such a leisurely afternoon, the sun shines in lazily through the floor-to-ceiling glass windows. The menu is only in Spanish, and a waiter will come to translate it into English. There are not many lunch dishes, head plates, main dishes, desserts, one page each. The outer buns are tender, and the butter after seasoning is delicious. Foie gras rallado, with poached apple and brittle. foie gras chips are matched with apples and hard candy. I didn&#39;t know it was cold when I ordered it. After I came up, the brittle taste was hard and sticky, and the soft soft entrance of foie gras chips was completely out of place. The taste was strange. Mozzarella with basil pesto, red fruits and prosciutto. mozzarella cheese Very sweet, with strawberry grape ham, and then mixed basil garlic sauce. This combination is safe and creative, I like it. fresh pasta: homemade linguine, grana padano sauce, seaweed, and powder of shiitake. now make handmade pasta, with grana padano cheese sauce, seaweed, mushrooms, and gin mushroom powder. It is also a traditional safety practice plus small ideas, seaweed plus gin mushroom powder match I saw for the first time in pasta, unexpectedly the overall taste is very strong, the sauce is very delicious. Fish of the day, with cauliflower pur e and vegetables. The fish is simple, fried outside to a slight brown, with cauliflower mud and vegetables, it seems to be shocking, but the taste is very delicious. There is no fancy food here, Tata, fish, pasta, burgers, but we ordered these ordinary dishes, each of which made a special detail, which was very happy.

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Hotel Acacias de Vitacura

Mandarin Oriental, Santiago

Ola Santiago Providencia, Tapestry Collection by Hilton

Pullman Santiago Vitacura

Santa Lucía Hill

Barrio Bellavista

Plaza de Armas

Sanctuary on San Cristóbal Hill

I realized I always try food in this place but I never put a comment on it...well, for you. The kitchen menu has a wide variety of Chinese and Japanese dishes, making this restaurant a very convenient choice for groups/family enjoying both world cuisine. My stuff is Chinese, I believe this is one of the best places in San Diego to try typical Chinese/American preparation. The food has a good spice flavor, super delicious, and you will feel too much after eating. My wife&#39;s stuff is Japanese food, she just likes the alternatives the kitchen can offer. I would say that even for me, a sushi roll is too big, you need to take a deep breath before eating it, because you&#39;ll have food in your mouth before you can breathe normally. Either way, the fish and seafood are fresh (perhaps the most important dish in sushi) and the overall preparation is excellent. The restaurant itself doesn&rsquo;t look pretty (casual, would be more accurate), but it&rsquo;s a great place to visit the service is good and fast. Most of the time I order food at home and enjoy it with friends and family. They offer a full package of delivery and takeaways, which is quick and convenient if you like to stay in your own place.

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